HOW TO PREPARE BEEF BARLEY SOUP

Please follow this instruction:1.)2 quarts of water;2.)1soup bone with meat;3.)1/2 cup chopped celery tops;4.)1 tablespoon salt;5.)1/2 teaspoon pepper;6.)1/2 cup uncooked regular barley;7.)3 cups coarsely chopped cabbage;8.)1 cup sliced carrots;9.)1 cup sliced celery;10.)2 cups sliced parsnips;11.)2 cups thinly sliced onions;12.)1can(12 ounces) tomato paste.Now combine water,borne,celery tops,salt,and pepper in a Dutch oven.Let it reach boiling,cover tightly,and let it simmer 1 to 2hrs.Remove bone from stock then cool.Remove meat from bone and chop.Return to stock.Stir in barley continue to cook for 30minutes.Add remnant ingredients;simmer 30mins or until tender vegetables be.