VARIETY OF WAYS TO PREPARE RICE.PART 1

Rice as most important type of cereal is a staple for more than half of world population.It can be sumptuous dish and a delicious meal when prepared with variety of styles.This increases the nutritive value of rice,improving diets of the people and preventing malnutrition.Apart from being prepared as Jollof rice and Fried rice,there are other ways to enjoy it.Let us consider first recipe for coconut rice:1.)1 coconut;2.)1 large onion;3.)4 cups of rice;4.)1kg meat;5.)2 large fresh tomatoes;6.)100g margarine;7.)1 tin tomato paste;8.)salt and pepper to taste.Method:Shell and grater the coconut finely or beat in a mortar;Then wash the coconut in water and then strain;Squeeze all the milk from coconut into water and abandon the chaff;put coconut water into saucepan;wash and cut meat to pieces;season with salt and pepper,and add to coconut water;boil and simmer until the meat is pastry tender;grind and chop onion,slice grind tomatoes and peper;add to boiled meat,tomato paste and continue simmering;wash the rice...