VARIETY OF WAYS TO PREPARE RICE.PART 2

and add other ingredients;there should be enough water to cook the rice and must add little and not too much;put more seasoning where needed and add margarine and stir periodically;when the rice is almost soft cover saucepan with cloth and the lid to maintain the steam;serve with vegetable soup or any sauce you desire.The next in style-recipe for Puddling rice:1.)4 cups of rice flour;2.)1 big onion;3.)2 large ground pepper;4.)50ml palm oil;5.)boiling water;6.)salt to taste.Method:place rice flour into a bowl and add some boiling water and slowly stir all the time;add grounded ingredients and palm oil;stir well and add salt for taste;it is better to add more water to make soft dropping consistently.It should not be too soft either so that the pudding will keep its shape when finished;cut bannana leaves or plantain leaves into squares and abandon mid ribs;over a smokeless fire,heat the piece to make pliable;grease with palm oil and wrap mixture's spoonfuls in greased leaves and steam for 2hrs in a steamer....